The very first entry in Crunchy Betty's Food On Your Face category was written on May 9, 2010. It was called "Five Good Reasons To Put Food On Your Face."
At the time, I was fumbling around in the world of blogs. I was dipping my proverbial toes in the metaphorical pineapple juice, often for the first time right before I blogged it. Some of you were there with me then. A few of you remember the first header Crunchy Betty ever had.
I can't believe you're still with me ...
I've changed a lot in the last three years. My beliefs have changed. My reasons for doing things have changed.
This hasn't always been easy for me, and I know it hasn't ever been easy for those of you who read the blog. But you're still here (or you're here for the first time, and that's awesome, too).
On August 1, 2010, I asked all 20 of my readers what they thought a Crunchy Betty was.
After I share with you some of my thoughts on what Crunchy Betty is now, where it's been and where it's going, I'm going to ask you similar questions. Your answers - your answers will become PART of what I share tomorrow in Boston.
In the original post, in which we talked about the defining aspects of being a "Crunchy Betty," I said this:
Continue Reading...What’s All This Crunchy Betty Stuff, Anyway?